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The Bomba Rosa – Raspberry, Dark Chocolate and Coconut Cookies

  • Author: Madame Labriski
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 20 cookies 1x
  • Category: Desserts, Cookies
  • Method: Baking
  • Cuisine: Healthy


This is one of my star recipes. It just makes me want to yell out “BOMBA! BOMBA!” Why? Because it’s a bomb of fruity flavors that will delight your taste buds. Go out and pick your own ber- ries, and make this recipe as a family. It’s a hit, guaranteed!



  • ½ cup (150 g) date puree
  • ½ cup (150 g) nonfat plain yogurt
  • 1 egg


  • 1 tablespoon (15 ml) pure vanilla extract
  • ½ teaspoon (2 ml) baking soda
  • 1½ teaspoons (7 ml) baking powder Pinch of salt


  • 1 cup (100 g) quick-cooking rolled oats 1 cup (150 g) oat flour or another type of flour
  • 2 tablespoons (30 ml) ground flaxseeds
  • ½ cup (50 g) unsweetened shredded coconut
  • ½ to 1 cup (100 to 200 g) dark chocolate chips
  • 1 cup (150 g) fresh raspberries


  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, combine the ingredients from the first section.
  3. Add the ingredients from the second section. Wait for a light frothing to occur (just for fun), then mix well.
  4. Gradually mix in the ingredients from the third section until fully combined.
  5. Line a baking sheet with parchment paper or a silicone mat — otherwise, everything will stick.
  6. Drop spoonfuls of dough to create beautifully round energy cookies and decorate as desired.
  7. Bake for about 20 minutes. Get ready: your kitchen will soon smell deliciously good!




  • We like using Silicone Baking Sheets instead of Parchment Paper to reduce waste. 
  • Freeze the extra cookie dough in twos so you can bake on demand!


Keywords: Energy Bar, Cookies, Fruit Cookies, Healthy Cookie Recipes, Low Sugar Cookie Recipes, Keto Friendly, Paleo Recipes for kids, desserts for kids, Bomba Rosa, Fuel Your Day Cookbook, Madame Labriski

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