Our Favorite Cookbooks of Spring 2016 | Healthy Recipes

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As the weather becomes warmer, our palette becomes lighter. I’m looking towards healthier and wholesome salad options. Our Favorite Cookbooks of Spring 2016 carries from our Healthier New Year’s Resolution. Recipes from the following cookbooks are perfect for after workout and to help get that summer beach body going!

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Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten.

Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and more!

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For the person who: wants to healthy but ain’t got time to cook. No excuses for take out now!

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The Love and Lemons blog has taken the internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from Ottolenghi to Saveur. This cookbook celebrates seasonal and impromptu cooking with 100 all-new delicious vegetarian recipes that are easy to put together. Plus it is organized by ingredient!

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For the person who: Takes endless food photos and loves stylish layouts

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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.

In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert.

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For the person who: struggles with losing weight and and finding balance

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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.

In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert.

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For the person who: struggles with losing weight and and finding balance

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Do you have a favorite cookbook? Let me know in the comments below!

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