EARL GREY HOT CHOCOLATE RECIPE
Tired of Peppermint Hot Chocolate? So am I, this Earl Grey Hot Chocolate is the best! It is decadent and aromatic! Adding Earl Grey gives it a lovely twist to an old favorite!
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 2 cups 1x
- Category: tea, hot chocolate
- Cuisine: beverage
Ingredients
Scale
- 2 cups Oat milk (or nut milk like almond milk or coconut milk)
- 1 cup Full-Fat Coconut Milk
- 4 Early Grey tea bags (I like using this and this)
- 1/2 tsp salt
- Drizzle of honey
- 1 cup dark chocolate (finely chopped)
Instructions
- Heat milk and cream and tea bags in a pot on medium heat until small bubbles start form.
- Turn off heat and let dried Earl Grey tea steep for 10 minutes.
- Remove tea bags or strain with sifter. Turn heat back to low and stir in salt and dark chocolate.
- Stir until completely melted.
- Serve with whipped cream* or top with marshmallows.
- *whipped cream can be made with battery milk frother with sugar & vanilla. Store bought is cool too!
Notes
Increase or decrease number of tea bags depending on your desired intensity.
Find it online: https://www.nomss.com/earl-grey-hot-chocolate-recipe/
