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Delarosa San Francisco (Marina / Cow Hollow) | Italian Pizza

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”13259″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13261″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Our trip to San Francisco was somewhat limited because we didn’t rent a car for the full duration of the trip. So our exploration proximity tend to be within where we stayed – Marina / Cow Hollow* area. The first afternoon after settling in we wanted to take it easy for lunch before we became Hangry** Somewhere walkable. Luckily, throughout the Chestnut / Union Street area was plentiful in restaurants and shops. We found a well rated Italian Pizzeria and Pasta restaurant called Delarosa San Francisco. Open concept kitchen, high tops, and bar area.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13250″ animation=”Fade In” img_link_target=”_self”][vc_column_text]I liked the chill relaxed atmosphere at Delarosa San Francisco. There were plenty of patio seats outside and a modern setting inside. Burnt orange, chrome and wood everything was simple but energizing.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13255″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13257″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Hot salami, coppa, tomato, diavolicchio pizza 16: thin crust with a soft center and loaded with spicy deli meat. It was extremely oily and greasy but full of flavors.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3LmFucmRvZXpycy5uZXQlMkZjbGljay03NTY1NDA0LTEyMTc1NjY5LTE0MjgwOTk0MTEwMDAlMjIlMjB0YXJnZXQlM0QlMjJfdG9wJTIyJTNFJTBBJTNDaW1nJTIwc3JjJTNEJTIyaHR0cCUzQSUyRiUyRnd3dy50cWxrZy5jb20lMkZpbWFnZS03NTY1NDA0LTEyMTc1NjY5LTE0MjgwOTk0MTEwMDAlMjIlMjB3aWR0aCUzRCUyMjcyOCUyMiUyMGhlaWdodCUzRCUyMjkwJTIyJTIwYWx0JTNEJTIyJTIyJTIwYm9yZGVyJTNEJTIyMCUyMiUyRiUzRSUzQyUyRmElM0U=[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13252″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Garganelli, porcini, pancetta 11: A tiny bowl arrived. Two thoughts raced through my mind; either it was 1. Absolutely amazing to justify the price 2. It was a rip off. Unfortunately, it was the latter. The pasta was under-cooked and far from al dente. The pancetta was like slivers of shredded Black Forest ham and not the crispy chunks I had imagine from Meat and Bread. The verdict Delarosa San Francisco was nothing extraordinary.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13258″ animation=”Fade In” img_link_target=”_self”][divider line_type=”No Line”][vc_column_text]*Hangry – Hungry to the point of being angry.

**A beautiful area near Crissy Field along the seawall great for running and taking photos of the Golden Gates Bridge.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_raw_html]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[/vc_raw_html][vc_column_text]Delarosa
URL: http://www.delarosasf.com/
Cuisine: Seafood, Steakhouse, Pacific Northwest

Hours:

Mon 11:30 am – 1:00 am
Tue 11:30 am – 1:00 am
Wed 11:30 am – 1:00 am
Thu 11:30 am – 1:00 am
Fri 11:30 am – 1:00 am
Sat 11:30 am – 1:00 am
Sun 11:30 am – 1:00 am

2175 Chestnut St, San Francisco, CA 94123, United States
+1 415-673-7100

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