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Day 4 – Bake with Anna Olson | 12 Days of Christmas Giveaway!


We love HGTV, Food Network and Netflix at the Lui household. And if you are like us, chances are you’ve baked with Anna Olson a handful of times. How could anyone resists baking classic chocolate chip cookies or citrus Madeleines?!


Citrus Madeleines
by Anna Olson


  • 3 large eggs, at room temperature
  • ¾ cup granulated sugar
  • 2 Tbsp finely grated orange or lemon zest
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ cup unsalted butter, melted (still warm)
  • ¼ cup milk
  • 1 Tbsp vegetable oil



1. Whip the eggs with the sugar, citrus zest and vanilla with electric beaters or in a stand mixer fitted with the whip attachment on high speed until the eggs are thick and pale and hold a ribbon when the beaters are lifted, about 3 minutes.

2. Sift the flour and baking powder together and add this to the eggs while beating on medium-low speed, mixing until blended. In a separate bowl, whisk the butter, milk and oil together. Spoon about a cup of the batter into the butter and whisk it in. Add this all back to the base batter and fold until blended. Cover and chill the batter for 2 hours, to set the butter.

3. Preheat the oven to 375 °F (190 °C). Lightly grease and flour 2 madeleine pans , tapping out any excess flour.

4. Stir the chilled madeleine batter gently to deflate it slightly (this is key to help getting the little bump that a well-made madeleine has) and with an ice cream scoop or a piping bag fitted with a plain tip, fill the madeleine molds (they will fill ¾ full). Bake the madeleines for 10 minutes, then bang the pans down (again, for the bump) before returning to the oven for another 5-7 minutes, until the madeleines are golden brown at the edges. Remove the madeleines from the pan immediately and enjoy warm or at room temperature.


Flapper Pie and a Blue Prairie Sky by Karlynn Johnston Cookbook appetite By Random House


Now you can too by entering the contest below! Or get it shipped priority with Amazon HERE.

Day 4 – Win one Bake with Anna Olson by Anna Olson (valued $35)

To enter this amazing giveaway, you must be Canadian resident (13+ years of age). Complete the following. Your chances increases the more items you complete and the more social media platforms you follow. Good Luck! DEADLINE: Dec 12th, 2016 11:59pm PST


a Rafflecopter giveaway

Good Luck!
Check out the other 12 Days of Christmas Giveaway HERE! Remember to enter visit our other channels for opportunities to win! Contest closes Dec 12th midnight… It’s not too late to enter!

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