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Easy IntantPot CHINESE BRAISED BEEF BRISKET & TENDON RECIPE 柱侯蘿蔔炆牛筋腩 NOMSS.com FOOD BLOG VANCOUVER #instanomss #chineserecipe #brisket #chinese

Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩

  • Author: Nancy
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: InstantPot, Dinner, Beef
  • Method: InstantPot, Braised
  • Cuisine: Chinese

Description

Easy IntantPot Chinese Braised Beef Brisket & Tendon Recipe 柱侯蘿蔔炆牛筋腩. Braised beef brisket and tendon is one of my favourite Chinese comfort dishes. I love it with rice or with in soup noodles!


Scale

Ingredients

  • 3 lbs 牛腩 beef brisket, cut into chunks
  • 1 lbs beef tendon 牛腩, cut into chunks
  • 1 daikon 白蘿蔔, cut into chunks
  • 3 slices ginger
  • 3 whole star anise
  • 1 green onion
  • 1 shallot, cut into chunks
  • 2 tbsp Lee Kum Kee Chu Hou paste
  • 1 small piece of rock sugar
  • 1 liter water
  • 2 tsp light soy sauce
  • 2 tsp oyster sauce
  • 1 tbsp corn flour
  • 4 tbsp cooking wine
  • 4 tbsp cooking oil

Instructions

  1. Blanch brisket and tendons in boiling hot water for approximately 5 minutes to remove impurities.
  2. Rinse under a cold bath.
  3. Cut the brisket and tendon into small cubes.
  4. Add cooking oil in InstantPot and press Saute Mode.
  5. Add garlic, shallots and star anise when Instant Pot displays “hot”.
  6. Add brisket and tendons and brown the meat.
  7. Add in remaining ingredients except cubed daikon.
  8. Cook in Manual High Pressure Cooking Mode for 30 minutes.
  9. Release pressure and add in cubed daikon and Pressure Cook for 2 minutes.
  10. Garnish with finely chopped green onions or cilantro.
  11. Served and enjoy!

Notes

  • Served with rice or soup noodles
  • Leftover stock can be frozen up to a week to be used for noodles

Keywords: Easy IntantPot Recipes, Chinese, Braised Beef Brisket, Tendon, 柱侯蘿蔔炆牛筋腩

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