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Buttered Praline Coffee Latte with Melitta

Buttered Praline Coffee Latte with Melitta Coffee

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5 from 3 reviews

How do you take your coffee? Black, with cream, milk alternative or do you like it a little decadent like this Buttered Praline Coffee? Impress your guests with this easy to make Buttered Praline Coffee latte!

Ingredients

Scale

Instructions

  1. Brew a 5-ounce cup of Melitta Classique coffee.
  2. Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat.
  3. Simmer until the sugar is dissolved, stirring often.
  4. Add the praline syrup, stir to blend, and serve warm.

Notes

If you can't find Praline syrup, try subsituting with Caramel Flavour Syrup or Salted Caramel Flavour Syrup

Nutrition

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