Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

Boulevard Kitchen & Oyster Bar | Dine Out Vancouver 2015

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”10194″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10195″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Boulevard Kitchen & Oyster Bar restaurant is located inside the beautiful Sutton Place Hotel in Vancouver downtown. Boulevard replaces Fleuri famous for its chocolate buffet. Boulevard Kitchen interior has a modern upscale appeal. Cream color button tuft booths, high ceilings and custom statement light fixtures.

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Boulevard Kitchen & Oyster Bar Dine Out Menu 2015

Dinner Menu Price: $38

APPETIZER
albacore tuna tartare: sesame oil, scallion, shredded nori
BC VQA Wine Pairing: 2013 orofino, scout vineyard | riesling | similkameen valley 14/gl
or

sunchoke velouté: bacon, sunflower seeds, chantilly cream
BC VQA Wine Pairing: 2013 covert farms, amicitia white | roussanne, viognier, semillon, sauvignon blanc | okanagan valley 14/gl
or

winter salad: greens, root vegetable chips, heirloom beets, sherry vinaigrette
BC VQA Wine Pairing: 2013 terravista, fandango | albarino, verdejo | okanagan valley 15/gl

ENTREE
squash risotto: butternut squash, pumpkin seeds, kohlrabi, crème fraîche
BC VQA Wine Pairing: 2010 seven stones | chardonnay | cawston 14.5/gl
or

pacific provider salmon: fregola sarda, chorizo, paella sauce
BC VQA Wine Pairing: 2012 meyer family vineyards | pinot noir | okanagan valley $14/gl
or

braised pork cheek: navy bean purée, brussels sprouts, roasted beets
BC VQA Wine Pairing: 2012 arrowleaf | zweigelt | okanagan valley 12.5/gl

DESSERT
pavlova: duo of meringue and citrus custard
BC VQA Wine Pairing: 2013 la stella | moscato | okanagan valley 11/gl
or

chocolate torte: sponge, mousse, cocoa nougatine
BC VQA Wine Pairing: n/v kettle valley winery, caboose | malbec, petit verdot | naramata bench 11/gl[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10196″ animation=”Fade In” img_link_target=”_self”][vc_column_text]We started of Dine Out Vancouver with Boulevard Kitchen and an amazing bread service. I love the delicious little corn bread muffins. Can someone please share the recipe?[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10197″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10203″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Sunchoke Velouté: delicious creamy winter soup rich with bacon, sunflower seeds, chantilly cream.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10198″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Albacore Tuna Tartare: Sesame oil, scallion, shredded nori[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]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[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10200″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10189″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Pacific Provider Salmon: A beautifully cooked salmon with fregola sarda, chorizo, paella sauce. The skin was seared crispy and the insides moist.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10190″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10199″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Braised Pork Cheek: Three medallion soft tender braised pork cheek. Navy bean purée, brussels sprouts, roasted beets.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10192″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10201″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Pavlova: Duo of meringue and citrus custard. Somewhat sweet that my tooth ached. But I enjoyed the berries hidden in the center.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10191″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Chocolate Torte: Light sponge, mousse with cocoa nougatine. The best dessert of the night.[/vc_column_text][vc_column_text]The Dine Out Menu at Boulevard Kitchen & Oyster Bar was delicious and was well portioned.The service was friendly, professional and prompt. It was a delight to see the effort to make each customer feel welcomed.

[/vc_column_text][image_with_animation image_url=”10193″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_raw_html]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[/vc_raw_html][vc_column_text]Boulevard Kitchen & Oyster Bar
URL: http://boulevardvancouver.ca/
Cuisine: Seafood, Steakhouse, Pacific Northwest

Hours:
Mon 6:30 am – 11:00 pm
Tue 6:30 am – 11:00 pm
Wed 6:30 am – 11:00 pm
Thu 6:30 am – 11:00 pm
Fri 6:30 am – 11:00 pm
Sat 6:30 am – 11:00 pm
Sun 6:30 am – 11:00 pm

845 Burrard Street, Vancouver, BC V6Z 2K7
(604) 642-2900

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