BC Blueberry “Go Blue” on South Granville Wrap Up Dinner @ The Rise Eatery

THE RISE KOMBUCHA BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG
BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG

The 10 day long ‘Go Blue on South Granville’ culinary event quickly wrapped up July 28 at The Rise Eastery. For this year’s fresh blueberry season, the British Columbia Blueberry Council (BCBC) teamed up with the South Granville Business Improvement Association (SGBIA) to celebrate all things blue. A number of South Granville’s restaurants between July 18 to 28th feature local blueberries in both savoury and sweet prix fixe menu. I also participated by creating this super creamy, egg-free, dairy-free, gluten-free and totally vegan Blueberry Lemon Zest Coconut Milk Ice Cream!

BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG

Trout Out for Blue – blueberry and lemongrass cured lois lake steelhead trout, deviled egg yolk, blueberry creme fraiche, pickled apple and cucumber slaw. Served with shrimp chips

BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG

Tartbreaker – five spiced caramelized onion and blueberry tart, plant based bacon bits, baby arugula, tofu creme fraiche and pickled blueberries.

BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG

Barack O’lamb-a – Matcha tea smoked free range rack of lamb, miso eggplant puree, toasted hazelnuts, pickled cucumber, grilled mochi (rice cakes) and blueberry tare

BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG

Uni-Versal Pasta XO Edition – House XO sauteed prawns, squid ink pasta, sea urchin cream, egg yolk, flying fish roe and nori

BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG

Tortellini Outrageous – Roasted golden beet puree stuffed blueberry tortellini, chickpea ricotta, parsnip and beet chips and drizzled with blueberry soy balsamic glaze.

BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG

Love U So Matcha – Matcha cheese tart, raspberry coulis, crispy white chocolate pearls

BC BLUEBERRY THE RISE EATERY NOMSS.COM CANADA FOOD BLOG

The Magic Dragon – White chocolate mousse filled craquelin puff, limoncello macerated blueberries, lemond curd, mint meringue and freeze dried blueberries.

The Rise Eatery supports Mealshare to help end youth hunger.

@bcblueberries #GoBlueSouthGran #instanomss

more: SESAME HAND SHREDDED TURKEY RECIPE | 芝麻手撕火雞 | Blueberry Coconut Lemon Ice CreamBlueberry Smoothie | Raw Bars

I was invited by The BC Blueberry Council for a menu tasting.


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