Author: Nancy

Chicken Wing Lovers: Vote for your Favourite Wing Flavour in Celebration of 7-Eleven Canada’s National Wing Weekend!

Chicken Wing Lovers: Vote for your Favourite Wing Flavour in Celebration of 7-Eleven Canada’s National Wing Weekend!

Chicken Wings lovers mark your calendar! 7-Eleven is celebrating National Wing Weekend from Saturday, July 27th to Monday, 29th. Ahead of this mouthwatering weekend, 7-Eleven Canada is asking you to decide once and for all which type of chicken wings are superior: Naked Pub Style […]

Best Reverse Sear Steak | Staub Cast Iron Braiser Giveaway

Best Reverse Sear Steak | Staub Cast Iron Braiser Giveaway

The reverse sear is the best way to cook a steak, period. Traditionally, if you ask ‘How to cook the perfect steak”, people will tell you 1.”Rub the steak all over with olive oil and season well with a pinch of salt and black pepper”; […]

AMAZON PRIME DAY JULY 15TH | 10 THINGS WORTH BUYING

AMAZON PRIME DAY JULY 15TH | 10 THINGS WORTH BUYING

Amazon Prime Day is almost here. Mark your calendar for promotions starting 12am PT on July 15th to grab a great deal on Amazon. To help you make smarter purchases, we’ve scavenged 10 things worth buying! 10 things that you didn’t know you need until you’ve used them!


Google Pixelbook: The high-performance Chromebook with Google Assistant built in. The perfect ultra-thin and lightweight on-the-go laptop!

Echo Dot with Alexa: As a mom, I truly appreciate the freedom of voice command and hands-free assistance. Voice control your music, ask for help to turn off the lights, lock the doors or to simply connect with others. Call almost anyone hands-free. You can even “Drop In” and listen in on what’s happening in any particular room with Alexa!


InstantPot: I beg you to get the 8 quarts instead of the 6 quarts. You will thank me later! I simply can not survive without this handy multi-cooker in the kitchen. This pressure cooker, slow cooker, rice cooker, yogurt maker, egg cooker, sauté, steamer, warmer, sterilizer even make cakes too. Meals come out in a fraction of the time it normally would in the oven or stove-top!

Vitamix Blender: I am very glad I upgraded to this very attractive and very efficient super blender. I use it daily because of its versatility and easy to clean canisters. The price is unfortunately high but the quality is there. Now you can make all the frozen ice cream, smoothies, dips, etc. on demand!

Also, don’t forget to take advantage of Prime Days to stock up on accessories like the dry container, personal sized travel cup, under blade squeegee scraper!

Essential Oil Diffuser / Humidifier: This is one incredible aromatherapy essential oil diffuser that is compact, powerful and is WiFi compatible with Alexa. I have one at the office and another in Baby’s room. I love that it has a large capacity of 500ml and can work through the night! There are 7 different LED light colours and multiple mist nebulizer modes. The price is very affordable and beats most leading brand name units. Average 4.5 stars with over 1000s of reviews!

Bluetooth Smart Weight Scale: Seriously, don’t go spending hundreds of dollars on smart wifi body weight scales. This Smart BMI Scale Digital Bathroom Wireless Weight Scale, Body Composition Analyzer is only $33.99 and syncs with Samsung Health, Apple Health, Google Fit, and FitBit apps!! 13 Essential Measurements: The scale shows body weight, data including Weight, BMI, Body Fat Percentage stores to app. You can weigh yourself anytime WITHOUT your phone. The data will sync to the app once it is connected again!

Ninentdo Switch: Enjoy your gaming experience with Nintendo Switch video game console at home or on the road. I’m not going to lie, initially, when I ordered the Switch I had planned on playing it at home. But I now find myself taking the device with me on my commute to work in the morning! I love how portable this device’s screen is so crisp in portability mode or docked at home. NOT just for the kids!

Zwilling J.A Henckels TWIN Gourmet 10 Pc Knife Block Set: Cooking with the right tools is always a good idea. This range is a practical tool for beginners and experienced amateur cooks alike. I love the sharp, effective and balanced handles. This is a great starter set for someone who loves to cook but isn’t ready to invest in a professional chef quality set just yet. 

LED Mini Light: This Aputure AL-M9 mini LED light just upped your photo-game! This mini pocket-sized LED fill light is incredibly compact and lightweight with 9 SMD bulbs and charges via USB. Next time you’re in a poorly lit place and want to take that perfect selfie or flatlay, this will save the day!

Dyson V8 Animal Cordless Vacuum: This is the vacuum that you didn’t know you need until you’ve used one! We always reach for our Dyson – big job, small job. It is super powerful, easily removes dust and dirt on both carpet and hardwood floors. It’s just super convenient!

Shop early deals now! There will be new products just for Prime members, for a limited time! Happy Shopping!

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

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Blueberry Lemon Zest Coconut Milk Ice Cream | Vegan + Gluten-Free

Blueberry Lemon Zest Coconut Milk Ice Cream | Vegan + Gluten-Free

This delicious Blueberry Lemon Zest Coconut Milk Ice Cream just needs 3 ingredients! You’re going to love this easy to make no churn ice cream recipe that can be ready to eat in less than 5 mins! This insanely creamy, fruity nice cream with a little bit of zing, is egg-free, dairy-free, gluten-free and totally vegan! Best of all, it is totally healthy and packed full of antioxidants, Vitamin C and folate for a healthy boost to your immune system!

KETO FRIENDLY BLUEBERRY SMOOTHIE RECIPE

KETO FRIENDLY BLUEBERRY SMOOTHIE RECIPE

The best blueberry smoothie just needs 5 ingredients! You’re going to love this LOW-CARB KETO FRIENDLY smoothie with coconut milk. It is ready in less than 5 minutes! This blueberry smoothie recipe with Thai Coconut Milk is creamy, nourishing and absolutely satisfying! It is perfect […]

Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog
This post is sponsored by the Turkey Farmers of Canada. All views and opinions are my own.

Sesame Hand Shredded Turkey 芝麻手撕火雞 is a refreshing low carb recipe that is super quick and easy to make. This light mouth-watering cold appetizer is a take on the traditional Sesame Shredded Chicken dish by swapping the chicken for turkey! We love the lower calorie count, concentrated source of protein, and nutrient-dense turkey. Turkey tastes delicious in your favourite, everyday recipes. Turkey is an excellent option to add to your daily protein rotation.

 

For our Sesame Hand Shredded Turkey recipe, we used turkey legs and thighs. My family loves dark meat because it has tender and moist meat with wonderful flavour! It takes approximately 1 to 1.5 hours to roast turkey legs (bone-in, skin-on) at 350F or 30 mins in an InstantPot. If you prefer you can also use different turkey cuts such as split breast without back with or without skin. For more information, visit THINK TURKEYTM and support your local Canadian turkey farmers!

 

Benefits of Turkey

  • Turkey is tasty, versatile and very nutritious. To change up my recipes, I love adding turkey to our weekly protein rotation.
  • Concentrated source of protein to help build strong, healthy muscles.
  • Excellent source of Iron, Zinc, Sodium, Vitamin B12, Niacin, Selenium, Vitamin D, Potassium and Magnesium, Phosphorus and Tryptophan.
  • Turkey is lean regardless of white meat or dark meat.
  • Turkey is easy to prepare – bake it, roast it, fry, grill, pressure cook, etc.

 

I remember the first time I had Sesame Sesame Shredded Chicken 芝麻手撕雞 at a Chinese restaurant. It was so refreshing and appetizing! I loved the bright flavours of savoury with a good balance of tanginess and sweetness! I knew immediately that I wanted to replicate it myself at home.

 

 

How To Roast or Pressure Cook Turkey

Start by seasoning turkey legs with salt and pepper and a little garlic powder. Marinate for at least 20 mins in the refrigerator. If you are able to marinate overnight, even better.

Option 1: Roast turkey at 350F for 1.5 hours for approximately 1.5 lbs ( 680 g). Cook bone-in breasts, thighs, drumsticks and wings until a digital meat thermometer inserted into the meat, away from the bone, registers 165°F (74°C).

Option 2: To pressure cook turkey in your Instant Pot add 1 cup of your preferred stock broth – we suggest poultry stock or vegetable stock. Set timer for 30 mins under high pressure. Then 10 minutes Natural Release. Remove turkey and check for an internal temperature at 165°F (74°C).

 

Pro Tip 1: Discard turkey skin if desired. This will reduce the fat and oil content.

Pro Tip 2: Because this is a cold appetizer dish, you may choose to prepare this 1 day in advance and let chill in the refrigerator. 

 

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

How To Make Hand Shredded Turkey

Once the turkey has finished cooking. Remove from pan and let rest for 5 to 10 mins until it is cool to touch with your hands.

To achieve hand shredded turkey, you must hand-pull the meat apart. Skipping this step will not give you the satisfying complex textures of tender turkey. You will want long fibre strands instead of chunks. The purpose of this is so every shredded, every small piece of meat gets the sauce. It is so flavourful!

Pro Tip: If you are really want to keep your hands clean, you can opt to use two forks and pull-apart the turkey meat from the bones. Remember to save the bones and any meat left on the turkey legs later to make soup or bone broth.

 

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

Preparing Other Ingredients

While the turkey is cooking, you can prepare the other ingredients.

To make this recipe healthier, easier, and quicker, we modified it with everyday pantry staples. We used sweet pickles instead of the traditional sweet and sour pickled vegetable 甜酸菜. I think they taste equally as delicious if not better!

We sliced baby red radish with a mandoline and then julienned them into tiny strips for crunch. Because radishes are neutral in flavour, it was a great vehicle to used the brine from the sweet pickles to help ‘quick pickle’ the salad. Plus, the vibrant red colour just simply brightens your dish!

Slice Thai red chilis, deseed and dice. Use one Thai red chilli deseeded for mild heat; two for medium and three (with seeds) if you would like it spicy. We do not recommend making this dish too spicy because you will miss the aromatic sesame flavours.

Peel cucumber skin. Cut in half lengthwise using a chef’s knife. Scoop out the seeds using the tip of a spoon. Removing the moisture from the cucumbers is crucial because you do not want your Shredded Turkey Salad to get watery. Julienne the cucumber.

Pro Tip: Season cucumbers with a dash of salt, mix well and let sit for 10 to 15 minutes. The remaining moisture will escape. Drain and pat dry with paper towels.

Julienne the green onions, smash a couple of garlic cloves and chop up some cilantro. Also, slice a couple of sheets of nori seaweed to give it a boost of umami!

 

How To Make Sesame Sauce

In a small mixing bowl, mix together your Sesame Sauce Mixture. Set aside or refrigerate.

Pro Tip: Make a big batch of the Sesame Sauce Mixture and have it on hand whenever you need to add a quick punch of flavours to your noodles, dumplings or salad. The sauce can be stored in the refrigerator for up to two weeks.

 

Preparing Sesame Hand Shredded Turkey

In a large mixing bowl toss together hand shredded turkey, 2 tbsp of the sesame sauce mixture, julienne sweet pickles, Thai red chilis, cucumbers, baby red radishes, green onions, minced garlic and cilantro. Mix well.

Divide and serve. Garnish with remaining cilantro, green onions.

Pro Tip 1: Although this dish is a cold appetizer it can be eaten warm as well. 

Pro Tip 2: For extra sesame flavours, toast white sesame seeds and sprinkle on top.

 

We hope you enjoy making this refreshing low carb quick and easy Shredded Turkey Recipe. It can be made easily in an Instant Pot or roasted in your oven.

 

For more information and recipe ideas, visit THINK TURKEYTM to learn more

 

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

 

 

Print

Sesame Hand Shredded Turkey Recipe | 芝麻手撕火雞

  • Author: Nancy
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Yield: 2-4 servings 1x
  • Category: Appetizer
  • Method: Instant Pot
  • Cuisine: Chinese

Description

Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Refreshing low-carb hand pulled poultry meal.


Scale

Ingredients

Sesame Shredded Turkey

  • 2 large Turkey legs (approximately 1.5 lbs)
  • 1 English cucumber (moisture removed, julienne)
  • 4 Baby red radish (slice with mandoline, julienne)
  • 3 Thai red chili (deseed, diced)
  • 2 slices Sweet Pickles (julienne)
  • 2 springs Green onions (julienne
  • 4 slices Nori Seaweed snack sheets
  • 1 tsp Salt
  • dash of Garlic powder
  • 1 cup Poultry stock or vegetable stock
  • 1/4 cup Cilantro (rough chop)
  • 34 cloves Garlic (minced)

Sesame Sauce Mixture

Ingredients

  • 2 springs Green onions (finely chopped)
  • 2 tbsp Sesame Oil
  • 1 tbsp Shaoxing Wine or Sherry Wine
  • 1/2 tsp Salt
  • 1 tsp Brown sugar
  • 1/2 Ground White Pepper
  • 1 tbsp Light Soy Sauce
  • 4 tbsp Brine from Sweet Pickles

Instructions

Cooking Sesame Shredded Turkey

  1. Season turkey legs with salt and pepper and garlic powder. Let marinate for 20 mins or overnight in the refrigerator.
  2. Option 1: Roast turkey at 350F for 1.5 hours for approximately 1.5 lbs ( 680 g). Cook bone-in breasts, thighs, drumsticks and wings until a digital meat thermometer inserted into the meat, away from the bone, registers 165°F (74°C).
  3. Option 2: To pressure cook turkey in your Instant Pot add 1 cup of your preferred stock broth – we suggest poultry stock or vegetable stock Set timer for 30 mins under high pressure. Then 10 minutes Natural Release. Remove turkey and check for an internal temperature at 165°F (74°C).
  4. Once the turkey has finished cooking. Remove from pan and let rest for 5 to 10 mins until it is cool to touch with your hands. Hand-pull or use two forms to pull apart turkey meat from bones.
  5. Sliced baby red radish with a mandoline and then julienned them into tiny strips
  6. Slice Thai red chilis, deseed and dice.
  7. Peel cucumber skin. Cut in half lengthwise using a chef’s knife.
  8. Scoop out the seeds using the tip of a spoon. Julienne the cucumber
  9. Julienne the green onions, nori seaweed, smash a couple of garlic cloves and chop up some cilantro.

Sesame Sauce Mixture

  1. In a small mixing bowl, mix together your Sesame Sauce Mixture. Set aside or refrigerate.
  2. Extra sauce mixture can be stored in the refrigerator for later use (up to two weeks.)

Preparing Sesame Shredded Turkey

    1. In a large mixing bowl toss together hand shredded turkey, 2 tbsp of the Sesame Sauce Mixture, julienne sweet pickles, Thai red chilis, cucumbers, baby red radishes, green onions, minced garlic and cilantro. Mix well.
    2. Divide and serve. Garnish with remaining cilantro, green onions.


Notes

  • Although this dish is a cold appetizer it can be eaten warm as well.
  • Season cucumbers with a dash of salt, mix well and let sit for 10 to 15 minutes. The remaining moisture will escape. Drain and pat dry with paper towels.
  • Make a big batch of the Sesame Sauce Mixture and have it on hand whenever you need to add a quick punch of flavours to your noodles, dumplings or salad. The sauce can be stored in the refrigerator for up to two weeks.
  • For extra sesame flavours, toast white sesame seeds and sprinkle on top.
  • Can be served alone as a meal, with a bowl of rice, or lettuce wraps.

Keywords: SESAME HAND SHREDDED TURKEY RECIPE, 芝麻手撕火雞, 芝麻手撕雞, Canadian Turkey, Turkey Farmers of Canada, Think Turkey, Low Carb Diet, Cold appetizer, chinese cuisine, chinese food, Instant Pot recipes, Instantpot, Oven roasted

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Quick and Easy to make Hand Shredded Turkey Recipe 芝麻手撕火雞. Low Carb Instant Pot Pressure cooker or oven roasted. Hand Pulled Poultry NOMSS.com Food Blog

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more: Raw Bar Recipe | Actifry Brussel Sprouts Recipe | INSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅 | InstantPot Beef Brisket | Stir Fry Okra with Black Fungus 秋葵炒雲耳

 

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TurF Vancouver Spring Menu | Kitsilano

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Hydra Vancouver is an estiatorio Mediterranean restaurant & bar that just opened at the newly renovated luxury EXchange Hotel on 475 Howe Street (between Pender and Hastings.) The 180-seat Greek restaurant itself is a stunning bi-level, washed with natural light from its six-story atrium lobby. […]

Haddock Scallops Fennel Soup Recipe with MSC & Nobilo Wines

Haddock Scallops Fennel Soup Recipe with MSC & Nobilo Wines

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

This post is co-sponsored by the Nobilo Wines and the Marine Stewardship Council (MSC) and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen!

 

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

Try this flavourful Haddock Scallops Fennel Soup recipe next time you’re in the mood for seafood! The mild, sweet taste of MSC certified Haddock combined with the moist and meaty texture of scallops is absolutely delicious when paired with a fresh, crisp glass of Nobilo Sauvignon Blanc! And, when the aroma of onion, fennel and garlic fills the air, it is absolutely magical. We love cooking with local and organic produce, sustainable wild seafood that promises to keep healthy oceans, and wineries that are enthusiastic about growing 100% certified grapes. This Haddock Scallops Fennel Soup recipe is quick to make, and we guarantee you’ll be hooked on these fantastic flavours!

 

5 Ways To Live More Sustainably?

Living sustainably in our day-to-day lives can be as easy as recycling newspapers and composting food scraps. It is a conscious effort to reduce the use of Earth’s natural resources, your carbon footprint and consumption.

  1. Eat Locally
  2. Dispose of disposables – use glass containers instead of single-use plastics
  3. Recycle
  4. Save water – conserve household water use
  5. Buy products that traceable to source

 

Why Is This Important?

When you support local farmers and brands that follow traceable high standards such as MSC and Nobilo Wines, we elevate everyday meals while making choices that are also good for the planet. Over 90% of the world’s fish stock are either fully fished or over-fished! Yet, over 1/2 Billion people rely on seafood for their income and are the main source of animal protein! So, what’s better than bringing friends and families together to enjoy delicious meals that everyone can feel good about.

 

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

About Marine Stewardship Council (MSC)

Marine Stewardship Council (MSC) is an international non-profit that exists to keep healthy oceans and sustainable seafood around for generations to come. Their goal is for people to enjoy seafood as a delicious and healthy source of protein while also allowing future generations to enjoy it as well. With the world’s most recognized program for certified wild, sustainable and traceable seafood, you can look for the MSC Blue Fish Label and know with confidence that your seafood comes from a fishery that meets the highest internationally accepted best practices for sustainable fishing, and that it can be traced from ocean to plate.

 

Where Can I Purchase MSC Certified Seafood Products?

Look for the MSC Blue Fish Label! MSC Certified products can be found at Loblaws, Real Canadian Superstores, Fortinos, Zehrs, Whole Foods Markets, Costco, Walmart and Sobeys. In terms of commonly found MSC product, this is the order that you’ll most likely find it…

  • Cod, haddock, halibut, wild salmon (farmed salmon cannot be MSC certified!), canned tuna, canned mackerel (Gold Seal)
  • Scallops, cold water shrimp
  • Chilean sea bass, sole
  • Lobster (often frozen, only available live at Seafront Fish Market in Toronto).
  • Pickerel, yellow perch, orange roughy
  • All your favourite types of seafood available in fresh, frozen or canned.

For more information about MSC, visit their website HERE.

 

Nobilo Sauvignon Blanc Marborough, New Zealand Try this flavourful Haddock Scallops Fennel Soup recipe next time you’re in the mood for seafood! Perfect comfort soup to stay cozy – even in the summer! The aroma of onion, fennel and garlic along with the sharp, sweet liquorice flavour of fennel and fruity white wine. Nomss.com Food Blog

About Nobilo Wines 

Nobilo Wines is certified by Sustainable Winegrowing New Zealand and some of their efforts include, on-site composting, reducing the use of water at the winery, and minimizing the use of CO2 and replacing with nitrogen to reduce emissions. New Zealand Winegrowers’ Sustainability Policy requires all wine to be made from 100% certified grapes in fully certified winemaking facilities.

Nobilo grows grapes in a wide range of local climatic conditions with pristine landscape was ideal for Sauvignon Blanc with expansive sunlight valleys, rolling hills and mineral rich soils creating a uniquely fresh and crisp flavour profile.

 

Nobilo Sauvignon Blanc I Marborough, New Zealand:

Aromas of bright lifted tropical fruit and herbs with notes of pineapple, passionfruit, elderflower, cantaloupe and citrus. Energizing and lively acidity perfectly balances the underlying fruit sweetness for a refreshing and crisp generous finish. Nobilo Sauvignon Blanc perfectly pairs with a summer salad and seafood dishes.

Nobilo is an affordable wine that can be found in the New Zealand section at retailers across Canada, including LCBO, Sobeys and Loblaws (Ontario), BC Liquour Stores and private retailers in BC.

For more information on where to purchase Nobilo Wine, visit HERE.

 

I am so excited to partner with both brands, it truly speaks to my heart on supporting local and sustainability, eating healthy and celebrates food!

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

 

Haddock Scallops Fennel Soup 

I love making this seafood fennel cioppino soup! It is so easy to make and can be made the night before if you are hosting a dinner party. The soup holds up well over time. This is the perfect comfort soup to stay cozy – even in the summer! The aroma of onion, fennel and garlic along with the sharp, sweet liquorice flavour of fennel pairs wonderfully with meaty MSC Certified scallops and flakey, tender MSC Certified Haddock.

We use Nobilo Sauvignon Blanc to deglaze the pan after the white Miropoix is translucent and bacon is cooked. Remember to scrape off the fat rendered from the bacon. One of the secrets of cooking wine is that wine helps cook and add flavour to fish and to replace the lost moisture.

I like to play off the subtle flavours in the wine and acid can help bring out the natural flavours in mild food, such as fish – ex. fish is often served with a wedge of lemon! Also, when deciding what type of wine you should be used to cook which type of food, the general rule is to pair light-flavoured wine with delicately flavoured ingredients.

 

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

 

 

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Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

Haddock Scallops Fennel Soup Recipe

  • Author: Nancy
  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Category: Soups
  • Method: Boil
  • Cuisine: Seafood

Description

Try this flavourful Haddock Scallops Fennel Soup recipe next time you’re in the mood for seafood! The mild, sweet taste of MSC certified Haddock combined with the moist and meaty texture of scallops is absolutely delicious when paired with a fresh, crisp glass of Nobilo Sauvignon Blanc! And, when the aroma of onion, fennel and garlic fills the air, it is absolutely magical.

#KeepItWild

#NobiloWines

#instanomss


Scale

Ingredients

  • 78 Scallops MSC Certified
  • 4 filets Haddock MSC Certified
  • 68 Cold Water Shrimp MSC Certified (optional)
  • 2 slices of Hickory smoked bacon
  • 1 large fennel bulb (cored, cut lengthwise into 1/2 inch long matchsticks)
  • 1 cup white onion (chopped)
  • 1 stalk celery (chopped)
  • 2 shallots (chopped)
  • 1 ear corn (remove kernels off the cob, frozen corn is ok too)
  • 1 cup fish stock
  • 1/2 cup white wine (we usedNobilo Sauvignon Blanc)
  • pinch of dried chili flakes
  • dash of salt and pepper to taste
  • 2 cloves garlic (smashed)
  • 1 sprig dill for garnish
  • 1 tbsp extra virgin olive oil

Instructions

  1. Heat a large sauce pan over medium-high. Add olive oil.
  2. Once the olive oil is hot, add bacon, white Mirepoix (onions, fennel, celery), shallots and garlic.
  3. Reduce temperature to low heat, stirring occasionally and cook until fragrant and translucent.
  4. Deglaze the pan with white wine and scrape of fat rendered from the bacon.
  5. After the wine has been cooked down (approximately 5 mins), add in fish stock.
  6. Cover the pan and bring to a boil.
  7. Add MSC Certified Haddock. Cook for 5 minutes until the fish exhibits a flakey consistency.
  8. Add MSC Certified Cold Water Shrimp (optional.) Cook for 2 minutes.
  9. Heat a separate non-stick pan over high. Add oil and once you see smoke, place MSC Certified Scallops on pan. Cook the scallops until browned and crusty. Flip the scallops and repeat. It should take no more than approximately 1-2 minutes.
  10. Divide soup and serve. Arrange the Haddock and Scallops in the centre of each soup plate. Pour hot broth around the fish and scallop.
  11. Garnish with dill.


Notes

  • To achieve a clear soup consistency, strain soup using fine mesh strainer.
  • For presentation, pour the soup around the nicely arranged fish and scallops

Keywords: HADDOCK SCALLOPS FENNEL SOUP RECIPE, MSC certified, NOBILO WINES, New Zealand Wines, Marine Stewardship Council, Sustainable, Sauvignon Blanc, White Wine, Seafood Soup, cioppino soup

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#KeepItWild

#NobiloWines

 

Haddock Scallops Fennel Soup recipe MSC Nobilo Wines Nomss.com food blog canada

Pin the above image to your Soup Recipe Board to bookmark this page. We are so excited to share our recipes with you!

 

 

 

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Autostrada Osteria Vancouver | Main Street

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Autostrada Osteria is a casual osterie on Main Street, Vancouver between East 32nd and 33rd. The Co-Owner and Head Chef come from La Quercia, founder of La Pentola and co-owner of Cinara. The menu focuses on quality ingredients, fresh handmade pasta and few regional wines. […]

SPUD BEST ORGANIC GROCERY DELIVERY IN BC AND ALBERTA

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SPUD.ca is an online grocery store that brings local, organic and sustainable groceries directly to your door. They have a wide range of local and organic produce that follows traceable high standards. Best of all, they are committed to reducing food waste (they are the lowest […]

WHERE TO EAT FOR MOTHER’S DAY WEEKEND VANCOUVER

WHERE TO EAT FOR MOTHER’S DAY WEEKEND VANCOUVER

WHERE TO EAT FOR MOTHER'S DAY WEEKEND IN VANCOUVER

Where to eat for Mother’s Day Weekend? Are you wondering where to take Mom out for Brunch, Lunch or Dinner in Vancouver this year?

Here are a few places in Metro Vancouver that are hosting special events for Mother’s Day May 11 and 12, 2019. To avoid lengthy wait times, reservations are highly recommended.

 

RestaurantTypePriceDescriptionWhenCity
H2 Rotisserie & Bar @ The Westine BayshoreMother's Day Run and Brunch$45-69 adults; $29-$45 childrenBrisk 3k, 5k or 10k run (or walk)May 12Vancouver
H Tasting Lounge @ The Westine BayshoreAfternoon High Tea$55 per personMay 12Vancouver
Odd Society SpiritsAfternoon High Tea$42 per personSpirited Motheru2019s Day Afternoon TeaMay 12 - 12:30pm or 2:30pmVancouver
Two Rivers Specialty MeatsBrunchvaries3-course brunchMay 12 - 10am or 1pmNorth Vancouver
Temper Chocolate & PastrySpecialty ItemsvariesMother's Day Brunch Box, Cake, etc.May 12West Vancouver
Cardero's RestaurantBrunchvariesNew Brunch Menu every Sunday throughout the yearStarting May 12Vancouver
Boulevard Kitchen & Oyster BarBrunch Buffet$79 adults; $35 childrenGrand BuffetMay 12 - 10:30pm to 3pm & 5pm to 10pmVancouver
Notch 8 @ Fairmont Hotel VancouverBrunch BuffetBrunch - $79 adults; $40 childrenGrand BuffetMay 12 - 11:30am to 2:30pmVancouver
Notch 8 @ Fairmont Hotel VancouverAfternoon High TeaAfternoon Tea - $99 adult; $40 childrenAfternoon Tea and Garden PartyMay 12 - 11am or 3pmVancouver
Bacchus @ Wedgewood HotelBrunch$70 adult; $40 children3-course brunchMay 12 - 11am or 2pmVancouver
Diva at the Met @ Metropolitan HotelBruch Buffet$75 adult; $35 childrenMay 12 - 10am or 3pmVancouver
Yew @ Four Seasons Hotel VancouverBruch Buffet$105 adult; $53 childrenMay 12 - 9:30am to 2:30pmVancouver
Market by Jean-Georges @ Shangri-la HotelBrunch$72 per personMay 12Vancouver
Globe @ Fairmont Vancouver Airport YVRAfternoon High Tea$69 adult; $35 childrenComplimentary 2 hour self parking at YVR parkadeMay 11 and 12 - 12pm or 2:30pmVancouver
Pier 7 @ Pinnacle Hotel at The PierSpecialty ItemsVariesMay 12 - 10am or 2pmNorth Vancouver
CIBO TrattoriaSpecialty ItemsVariesMay 12 - 8am to 3pmVancouver
West RestaurantBrunch$59 per person3-course brunchMay 12 Vancouver
Teahouse @ Stanley ParkBrunchvariesMay 12 - 10am or 3pmVancouver
Botanist Restaurant @ Fairmont Pacific RimBrunch Buffet$98 per personEvery mom will receive a take away gift.May 12 -Vancouver
Burdock & CoBrunch Buffet2-course brunchMay 12 - 10am or 2pmVancouver
Nami Vietnamese Food TruckBOGOvariesBuy one Banh Mi, get one for freeMay 12 -Vancouver

 

This list is updated as information becomes available. If you are a restaurant and want to be added, please contact me at nomss[DOT]home@gmail.com.

 

 

 

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