1. Wash and soak all the dried herbal ingredients for 15 mins.
2. Tremella: remove the black stuff at the bottom with kitchen shears.
3. Wash, slice and core apples and snow pears. I prefer to make my soup with skins removed because of all the pesticides. Feel free to peel the skins off my apples and snow pears.
4. In a large stockpot, filled 3/4 with water, add all your ingredients. Bring to a boil on high heat.
5. Once the water boils, turn to low-medium heat and simmer for 1 hour.
6. Reduce to desired consistency.
7. Serve and enjoy hot!

中文版 - 蘋果雪梨無花果瘦肉湯烹飪步驟

1. 清洗雪耳，南北杏，百合，蓮子，無花果
2. 洗淨蘋果，雪梨
3. 將蘋果，雪梨切半，再切成四份，不用去皮，去芯
4. 雪耳用熱水浸，大約浸20分鐘
5. 將黑色底部難剪掉，剩下留為材料
6. 開火煲水，水沸後，開蓋，放入豬展或瘦肉出水，大火煲五分鐘
7. 將豬展或瘦肉過冷河(放進冷水中)
8. 首先準備3L水，大火煲水
9. 水沸後加入雪耳，南北杏，百合，蓮子，無花果，豬展或瘦肉，雪梨，蘋果，上蓋中細火煲2個鐘。
10. 關火，最加入少許鹽