Updated March 9, 2012
Coffee Foodies was found by 3 friends that has a passion for the food culture. The initial stages of our blogging journey was going to different restaurants, and experiencing the moment from start to finish. Since then, we have expanded to focus on different things food related. Since the start of this blog, we’ve been to foodie gatherings, interviewing chefs / owners, attended numerous food shows, product reviews, retail experiences, recipes, and contests. The list goes on and on and we want to continue going down this path.
Our Mission is to share our culinary experiences with as many people as possible. We strive to promote the restaurant / tourism scene with vivid imagery, descriptive personal experience, and in depth coverage. We want to stimulate local businesses with honest opinions, and assistant them in promotions to build awareness.
Born and raised in hong kong, where they say it’s the ‘heaven for foodies’. I never appreciated food till I grew up and was stressed from life in general. My favorite food is classic Chinese home cooking. When I’m not at home I enjoy Chinese, Mexican, Spanish, and Italian the most.
There are many roles models in my life that helped me appreciate food. Anthony Bourdain taught me to appreciate not only food but how to communicate that experience with his audience. Another role model is Gordan Ramsey. He has every right to be a critic of food and restaurants with his 12 Michelin stars. These two titans in the food critic world has taught me that in order for me to be a critic to someone, I will have learn how to cook as well.
Things are progressing in baby steps. Hope this blog will inspire people to take a different approach to food.
… Has an insatiable appetite to find fine food to satisfy the palate… a cup of joe is her addiction- however, there is more to it than a sudden rush of caffeine to sustain her daily craziness; it is the aroma and the texture that lingers… “fine” food isn’t all about pretentious fine dining… it is about getting your hands dirty; that niche in that hole-in-the-wall resto that becomes incognito; it is about the taste, the texture, the emotion and the memories that mixes everything together… At the end of the day… if she look intoxicated, she may be dreaming about food… or had a beer too many
who knew, but this girl also has a side passion project “embedded images” – let’s just hope this lil passion project doesn’t become yet another still born
… I love coffee. I tried to make a best shot of espresso at home without spending too much. I am still using my first espresso machine from 6 years ago and now saving up for a finer one.
Now I choose to pay for the best coffee in coffee shops. Life is too Short for Bad Coffee.
I love Asian food, especially Japanese food, or any kind of spicy food.
Yes, I am a software engineer, I can’t write, but I can code.